Super Quick Spaghetti Beef Ragu
with Italian Style Cheese
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Spaghetti Beef Ragu in just 15 minutes for a delicious and speedy meal.
Tags:
Family Friendly
•New
Allergens:
Gluten
•Schwefeldioxide und Sulfite
•Celery
•Milk
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyMedium
Ingredients
serving amount
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Gluten)
1 sachet(s)
Mixed Herbs
15 grams
Worcester Sauce
(Contains: Gluten)
1 carton(s)
Tomato Passata
25 grams
Sun-Dried Tomato Paste
15 grams
Red Wine Jus Paste
(Contains: Schwefeldioxide und Sulfite, Celery)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
1 tsp
Sugar
Utensils
•Pan
•Kettle
•Medium Saucepan
Cooking Instructions and Tips
1
- Boil a full kettle.
- While it boils, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins.
- Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the spaghetti, 8 mins.
3
- Once the beef has browned, drain the fat.
- Stir in the mixed herbs and Worcester. Simmer, 30 secs.
- Stir in the passata, sun-dried tomato paste, red wine jus paste and sugar (see pantry).
- Bring to the boil, then lower the heat. Simmer, stirring occasionally, 4-5 mins.
4
- Once the pasta is cooked, drain and add to the sauce.
- Stir through three quarters of the cheese.
- Add a splash of water to loosen if needed. Taste and season with salt and pepper.
- Serve in bowls with the remaining cheese on top.
Enjoy!
Explore Similar Recipes
More delicious recipes with similar ingredients
Glazed Chicken on Sun-Dried Tomato Couscous
with Charred Courgettes, Mint and Yoghurt
Baked Harissa Salmon
with Roasted Veg Stew and Couscous
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Sweet Potato and Parsnip Gratin
with Cavolo Nero
Creamy Harissa Chicken Spaghetti
with Spinach and Cheese
Aubergine and Bacon Parmigiana Style Pasta
with Rocket and Tomato Salad
Roast Lamb and Mulled Wine Spices
with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Creamy Mustard Chicken and Mushrooms
with Mash and Chives
Creamy Mustard Diced Chicken Breast and Mushrooms
with Mash and Chives
Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach
Herby Burgers and Streaky Bacon
with Wedges and Chimichurri Tomato Salad
Quick Fusilli Ragu
with Mozzarella and Honey Dressed Leaves
Quick Ragu Fusilli
with Mozzarella and Honey Dressed Leaves
Pan-Fried Sea Bream and Creamy Serrano Gratin
with Green Beans and Flaked Almonds
Spicy Pork and Spinach Ragu
with Pappardelle and Cheese
Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli
with Rocket
Red Thai Inspired Beef Meatball Curry
with Zesty Jasmine Rice
Fragrant Beef and Mushroom Stir-Fry
with Pak Choi and Zesty Rice
Cajun Beef on Parsley Bulgur
with Green Pepper and Carrot
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Teriyaki Pulled Beef Bao
with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken
with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup
with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice
with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine
with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando
with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese
with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin
with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble
with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta
with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma
with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato
with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka
with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo
with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros
with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake
with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger
with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni
with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad
with Ciabatta Croutons and Italian Style Cheese