Super Quick Spaghetti Beef Ragu
with Italian Style Cheese
Calories
:Â
750 kcalProtein
:Â
45.7g proteinTotal
:Â
15 minutesDifficulty
:Â
Medium Family Friendly
New
Allergens:
- Cereals containing gluten
- Sulphites
- Celery
- Milk
- Egg
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Spaghetti Beef Ragu in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Cereals containing gluten)
1 sachet(s)
Mixed Herbs
15 grams
Worcester Sauce
(Contains: Cereals containing gluten)
1 carton(s)
Tomato Passata
25 grams
Sun-Dried Tomato Paste
15 grams
Red Wine Jus Paste
(Contains: Sulphites, Celery)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
1 tsp
Sugar
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- While it boils, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins.
- Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the spaghetti, 8 mins.
3
- Once the beef has browned, drain the fat.
- Stir in the mixed herbs and Worcester. Simmer, 30 secs.
- Stir in the passata, sun-dried tomato paste, red wine jus paste and sugar (see pantry).
- Bring to the boil, then lower the heat. Simmer, stirring occasionally, 4-5 mins.
4
- Once the pasta is cooked, drain and add to the sauce.
- Stir through three quarters of the cheese.
- Add a splash of water to loosen if needed. Taste and season with salt and pepper.
- Serve in bowls with the remaining cheese on top.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Many found it delicious and full of flavour, though some felt it needed more depth or seasoning.
- Ease of prep:Â Praised for being quick and easy to make, often ready in just 10-15 minutes.
- Suggestions:Â Consider adding green vegetables like courgettes or peppers for more colour and nutrition.
- Next-day meals:Â Generous portions often provide leftovers, which reheat well for lunch the next day.
- Family-friendly:Â Children particularly enjoyed this dish, with some calling it their favourite HelloFresh meal.
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