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Super Quick Spaghetti Beef Ragu

Super Quick Spaghetti Beef Ragu

with Italian Style Cheese
4.5(833)
Mimi Morley
Mimi MorleyUpdated on January 16, 2026
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
750 kcal
Protein
: 
45.7g protein
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Sulphites
  • Celery
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

180 grams

Spaghetti

(Contains: Cereals containing gluten)

1 sachet(s)

Mixed Herbs

15 grams

Worcester Sauce

(Contains: Cereals containing gluten)

1 carton(s)

Tomato Passata

25 grams

Sun-Dried Tomato Paste

15 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)3137 kJ
Energy (kcal)750 kcal
Fat25.6 g
of which saturates10.7 g
Carbohydrate84.4 g
of which sugars15.2 g
Dietary Fibre4.5 g
Protein45.7 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Fry Time
1
  • Boil a full kettle.
  • While it boils, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef mince, 5-6 mins.
  • Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Hey Spaghetti
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
Simmer Away
3
  • Once the beef has browned, drain the fat.
  • Stir in the mixed herbs and Worcester. Simmer, 30 secs.
  • Stir in the passata, sun-dried tomato paste, red wine jus paste and sugar (see pantry).
  • Bring to the boil, then lower the heat. Simmer, stirring occasionally, 4-5 mins.
Dinner's Ready!
4
  • Once the pasta is cooked, drain and add to the sauce.
  • Stir through three quarters of the cheese.
  • Add a splash of water to loosen if needed. Taste and season with salt and pepper.
  • Serve in bowls with the remaining cheese on top.

Enjoy!

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