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Sriracha Bulgogi Beef Noodles

Sriracha Bulgogi Beef Noodles

with Carrot and Green Beans
4.0(1.1K)
Recipe Development Team
Recipe Development TeamUpdated on December 15, 2025
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Calories
: 
696 kcal
Protein
: 
37.8g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

2 unit(s)

Garlic Clove

1 unit(s)

Carrot

240 grams

British Beef Mince

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

150 grams

Bulgogi Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2912 kJ
Energy (kcal)696 kcal
Fat24.6 g
of which saturates9.2 g
Carbohydrate79 g
of which sugars30.1 g
Dietary Fibre7 g
Protein37.8 g
Salt5.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Large Saucepan
•Pan
•Sieve

Instructions

PDF
1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt.

b) Trim the green beans, then cut into thirds. Peel and grate the garlic (or use a garlic press).

c) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1/2cm thick.

2

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince and carrot. Season with salt and pepper. Fry until the beef has browned and carrot is tender, 4-5 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

3

a) Meanwhile, add the green beans and noodles to the pan of boiling water.

b) Simmer until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and keep the veg vibrant.

4

a) Once the beef mince has browned, stir in the garlic and cook for 1 min more. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the bulgogi sauce, soy sauce, sriracha (add less if you'd prefer things milder) and water for the sauce (see pantry for amount). Bring to the boil and simmer until slightly reduced, 1-2 mins.

5

a) Add the cooked noodles and green beans to the beef.

b) Toss to coat and simmer until piping hot, 1-2 mins.

c) Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.

6

a) Share your bulgogi beef noodles between bowls.

Enjoy!

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