Beef Feijoada

Feijoada is a meaty version of the Brazilian staple dish of cooked black beans, feijão, incorporating chorizo and beef to create a beautifully rich flavour. Traditionally prepared over a low heat in a thick clay pot and simmered for an hour, tonight’s recipe will prove that you can create the same depth of flavour in double quick time. Twenty minute recipes don’t get more delicious than this one!