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Beetroot and Goat's Cheese Side Salad
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Beetroot and Goat's Cheese Side Salad

with Hazelnuts and an Orange Balsamic Dressing

Allergens:
Nuts
Sulphites
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

25 grams

Hazelnuts

(Contains Nuts May contain Nuts)

½ unit(s)

Orange

12 milliliter(s)

Balsamic Vinegar

(Contains Sulphites)

20 grams

Wild Rocket

250 grams

Cooked Beetroot

75 grams

Goat's Cheese

(Contains Milk)

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

1 tbsp

Honey

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Nutritional information

Energy (kJ)1534 kJ
Energy (kcal)367 kcal
Fat24.9 g
of which saturates8.1 g
Carbohydrate24 g
of which sugars23 g
Protein11 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Rolling Pin
Small Bowl
Juicer
Large Bowl
Chopping Board
Knife

Instructions

1

a) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

b) Zest the orange (see ingredinets for amount), then juice into a small bowl. TIP: Keep the other half of the orange for another recipe.

 

2

a) Into the small bowl, add the orange zest, balsamic vinegar and the olive oil for the dressing and the honey (see pantry for both amounts). Season with salt and pepper, then mix to combine.

b) To a large bowl, combine the rocket and one third of the orange balsamic dressing. Toss to coat.

3

a) Slice the beetroot as thin as possible into rounds. Place in a medium bowl with half the remaining dressing, then toss to coat. TIP: Wear gloves when handling the beetroot to avoid staining your hands.

b) Lay the dressed beetroot onto your serving plate, creating one even layer. Place the dressed rocket into the centre of the plate.

c) Crumble over the goat's cheese and chopped hazelnuts. Finish with a drizzle of the remaining dressing.

Enjoy!

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