British Recipes

Beetroot, Greek Style Cheese & Walnut Side Salad

Beetroot, Greek Style Cheese & Walnut Side Salad

Beetroot, Greek Style Cheese & Walnut Side Salad

with Honey Balsamic Dressing and Rocket | Perfect for sharing

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Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes the ideal appetiser or side to share alongside a meal!

Allergens:

Sulphites

•Milk

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

Cooked Beetroot

15 grams

Honey

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

40 grams

Wild Rocket

50 grams

Greek Style Salad Cheese

(Contains: Milk)

20 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1095 kJ

Energy (kcal)262 kcal

Fat15.6 g

of which saturates4.7 g

Carbohydrate21.7 g

of which sugars18.6 g

Dietary Fiber1.3 g

Protein8.2 g

Salt0.58 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Cut the beetroot into 2cm chunks.

2

a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Add the beetroot and rocket to the dressing, then toss to coat.

3

a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.

b) Stir gently to combine.

c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.

d) Enjoy!

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