Blueberry & Pineapple Smoothie Kit
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Blueberry & Pineapple Smoothie Kit

with Low Fat Natural Yoghurt and Avocado | Serves 2

Tags:
Veggie
Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Avocado

1 unit(s)

Lemon

250 grams

Blueberries

150 grams

Low Fat Natural Yoghurt

(Contains Milk)

1 tin(s)

Pineapple Rings

Not included in your delivery

4 tbsp

Honey

sideBannerName

Nutritional information

Energy (kJ)2394 kJ
Energy (kcal)572 kcal
Fat31.1 g
of which saturates7.1 g
Carbohydrate64.7 g
of which sugars52.3 g
Protein8.8 g
Salt0.31 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Juicer

Instructions

1

a) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh into your blender.

b) Juice the lemon into the blender.

c) Add the blueberries, low fat natural yoghurt, pineapple rings and the pineapple juice from the tin into the blender.

2

a) Blend until smooth, 1-2 mins, or until the smoothie is the consistency you like.

b) If you like your smoothie a little sweeter, add honey to taste (see pantry for recommended amount).

c) To make your smoothie colder and thicker, add a few ice cubes and blend until smooth.

3

a) Divide your smoothie between 2 glasses to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image