Camembert & Serrano Ham Charcuterie Board
with Chorizo, Cheddar, Onion Marmalade & Ciabatta Crostinis | Perfect for sharing
This extra special Charcuterie Board includes baked Camembert, mature Cheddar cheese, Serrano ham and chorizo. Pile them up on homemade ciabatta crostinis and dip them into sweet onion marmalade for a super easy sharing platter that is sure to impress guests.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
French Camembert
(Contains Milk)
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
3 slice(s)
Serrano Ham
120 grams
Mature Cheddar Cheese
(Contains Milk)
50 grams
Chorizo Slices
(Contains Milk)
80 grams
Onion Marmalade
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.
c) Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.
a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.
b) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.
c) Bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.
a) While everything is in the oven, tear each slice of Serrano ham into 2 long strips.
b) Slice each piece of Cheddar diagonally into triangles.
c) Pop the onion marmalade into a small bowl.
c) Arrange the chorizo slices, Serrano ham slices, baked crostinis, Cheddar triangles, baked Camembert and bowl of onion marmalade on a large serving platter.
Enjoy!
