Charlie Bigham's Meatballs Al Forno

Name: Charlie Bigham's Meatballs Al Forno 650g | Serves 2 | Ready to heat
Yield: 2
Cuisine: Fusion
Ingredients: 1 Charlie Bigham's Meatballs Al Forno

650g | Serves 2 | Ready to heat

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Add an authentic Italian taste to dinnertimes with Charlie Bigham's Meatballs Al Forno. Created by chefs, this freshly prepared meal mixes the delicate flavours of Italian tomato sauce with rich meatballs and al-dente pasta. Topped with a generous helping of cheese, it’s a simple way to enjoy a deliciously simple dinner. Tomatoes, trulli pasta (water, durum wheat semolina, egg lysozyme), British pork (9%), onions, British beef (5%), roasted tomato sauce (semi-dried tomatoes, sunflower oil, tomato paste, extra virgin olive oil, sugar, salt, dried oregano, dried garlic), tomato purée, rapeseed oil, free-range egg, extra virgin olive oil, Regato cheese (milk), Cheddar cheese (milk), beef suet (beef fat, wheat flour), garlic purée, honey, basil paste (basil, sunflower oil, salt), parsley, beef gelatine, wheat couscous, salt, vegetarian Worcestershire sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, ginger purée, garlic purée), breadcrumbs (wheat flour, sugar, salt, yeast), lemon zest, red pepper flakes, ground fennel, black pepper, ground chilli, sunflower oil, colour paprika extract. If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing letusknowwhatyouthink@bighams.com

Allergens:

Egg

•Gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

Charlie Bigham's Meatballs Al Forno

Nutritional information

Energy (kcal)75 kcal

Energy (kJ)312 kJ

Fat3.9 g

of which saturates1.2 g

Carbohydrate5.9 g

Protein3.9 g

Salt0.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!) 2. Remove the film but leave the meatballs al forno in their wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. 3.Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout. *The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame."