HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCharlie Bigham's Meatballs Al Forno
Charlie Bigham's Meatballs Al Forno

Charlie Bigham's Meatballs Al Forno

650g | Serves 2 | Ready to heat

Ready Made
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Add an authentic Italian taste to dinnertimes with Charlie Bigham's Meatballs Al Forno. Created by chefs, this freshly prepared meal mixes the delicate flavours of Italian tomato sauce with rich meatballs and al-dente pasta. Topped with a generous helping of cheese, it’s a simple way to enjoy a deliciously simple dinner.

Tomatoes, trulli pasta (water, durum wheat semolina, egg lysozyme), British pork (9%), onions, British beef (5%), roasted tomato sauce (semi-dried tomatoes, sunflower oil, tomato paste, extra virgin olive oil, sugar, salt, dried oregano, dried garlic), tomato purée, rapeseed oil, free-range egg, extra virgin olive oil, Regato cheese (milk), Cheddar cheese (milk), beef suet (beef fat, wheat flour), garlic purée, honey, basil paste (basil, sunflower oil, salt), parsley, beef gelatine, wheat couscous, salt, vegetarian Worcestershire sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, ginger purée, garlic purée), breadcrumbs (wheat flour, sugar, salt, yeast), lemon zest, red pepper flakes, ground fennel, black pepper, ground chilli, sunflower oil, colour paprika extract.

If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing letusknowwhatyouthink@bighams.com

Allergens:EggCereals containing GlutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Charlie Bigham's Meatballs Al Forno

(ContainsEgg, Cereals containing Gluten, Milk)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)795 kJ
Energy (kcal)190 kcal
Fat11.0 g
of which saturates3.0 g
Carbohydrate13 g
of which sugars4.0 g
Protein10 g
Salt0.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

  1. Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)
  2. Remove the film but leave the meatballs al forno in their wooden tray*. Place on a baking tray in the centre of the oven and cook for 35 minutes. 3.Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.

*The wooden tray is designed for the oven, just make sure it isn't placed close to any element or flame."