Charlie Bigham's Meatballs Al Forno

Add an authentic Italian taste to dinnertimes with Charlie Bigham's Meatballs Al Forno. Created by chefs, this freshly prepared meal mixes the delicate flavours of Italian tomato sauce with rich meatballs and al-dente pasta. Topped with a generous helping of cheese, it’s a simple way to enjoy a deliciously simple dinner.

Tomatoes, trulli pasta (water, durum wheat semolina, egg lysozyme), British pork (9%), onions, British beef (5%), roasted tomato sauce (semi-dried tomatoes, sunflower oil, tomato paste, extra virgin olive oil, sugar, salt, dried oregano, dried garlic), tomato purée, rapeseed oil, free-range egg, extra virgin olive oil, Regato cheese (milk), Cheddar cheese (milk), beef suet (beef fat, wheat flour), garlic purée, honey, basil paste (basil, sunflower oil, salt), parsley, beef gelatine, wheat couscous, salt, vegetarian Worcestershire sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, ginger purée, garlic purée), breadcrumbs (wheat flour, sugar, salt, yeast), lemon zest, red pepper flakes, ground fennel, black pepper, ground chilli, sunflower oil, colour paprika extract.

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