Cheddar & Bacon Loaded Garlic Flatbreads
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Cheddar & Bacon Loaded Garlic Flatbreads

Sharing Dish | with Chives

Cheese and bacon are a match made in heaven, and even better when loaded on garlic flatbreads! This dish is perfect paired with pasta and salad. Or enjoy as a starter before the main event.

Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Garlic Clove

60 grams

British Smoked Bacon Lardons

60 grams

Mature Cheddar Cheese

(Contains Milk)

1 sachet(s)

Mixed Herbs

4 unit(s)

Greek Style Flatbreads

(Contains Cereals containing gluten May contain Milk)

1 bunch(es)

Chives

Not included in your delivery

40 grams

Butter

2 tbsp

Honey

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Nutritional information

Energy (kJ)3418 kJ
Energy (kcal)817 kcal
Fat39.9 g
of which saturates20.6 g
Carbohydrate78.1 g
of which sugars17.1 g
Protein32 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Large Frying Pan
Baking Tray
Grater

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

d) Meanwhile, grate the cheese.

2

a) Once cooked, remove the bacon pan from the heat and add the butter (see pantry for amount), garlic and mixed herbs. Season generously with salt and pepper, then stir to combine.

b) Place the Greek style flatbreads on a baking tray. TIP: Use two baking trays if necessary.

c) Evenly divide the garlic bacon mixture over the flatbreads and top with the grated cheese.

3

a) Drizzle over the honey (see pantry for amount), then bake your cheesy flatbreads on the middle shelf of the oven until the cheese is melted and bubbling, 5-7 mins.

b) Meanwhile, finely chop the chives (use scissors if easier).

c) Once baked, transfer the flatbreads to a sharing platter and sprinkle over the chives to finish.

Enjoy!

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