Cheddar & Bacon Garlic Breads
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Cheddar & Bacon Garlic Breads

with Crispy Onions

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

60 grams

British Smoked Bacon Lardons

1 sachet(s)

Mixed Herbs

4 unit(s)

Garlic Clove

4 unit(s)

Greek Style Flatbreads

(Contains Cereals containing gluten May contain Milk)

60 grams

Mature Cheddar Cheese

(Contains Milk)

2 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

40 grams



Nutritional information

Energy (kJ)3593 kJ
Energy (kcal)859 kcal
Fat46.4 g
of which saturates23.7 g
Carbohydrate72.1 g
of which sugars6.5 g
Protein32.7 g
Salt3.38 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Large Frying Pan
Baking Tray



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

d) Once cooked, remove the bacon pan from the heat and add the butter (see pantry for amount) and mixed herbs. Mix to combine.



a) Grate the cheese.

b) Place the Greek style flatbreads on a baking tray.

c) Evenly divide the garlic bacon mixture over the flatbreads and top with the cheese.




a) Bake on the middle shelf until the cheese is melted and bubbling, 5-7 mins.

b) Once baked, top the flatbreads with the crispy onions and serve.


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