Cheese Fondu
with Napoli Salami, Chorizo, Ciabatta, Tenderstem Broccoli & Potatoes
Allergens:
Cereals containing gluten
•Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
450 grams
Potatoes
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
400 grams
Fondue Cheese
(Contains: Milk)
150 grams
Tenderstem Broccoli
10 slice(s)
Chorizo Slices
(May contain traces of: Milk)
1 pack(s)
Milano Salami
Nutritional information
Energy (kJ)4590 kJ
Energy (kcal)1097 kcal
Fat51.4 g
of which saturates21.6 g
Carbohydrate93.2 g
of which sugars5.8 g
Dietary Fiber9.2 g
Protein54.2 g
Salt5.55 g
Always refer to the product label for the most accurate ingredient and allergen information.
