Cheese Fondu
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Cheese Fondu

with Napoli Salami, Chorizo, Ciabatta, Tenderstem Broccoli & Potatoes

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

450 grams


2 unit(s)


(Contains Cereals containing gluten)

400 grams

Fondue Cheese

(Contains Milk)

150 grams

Tenderstem Broccoli

10 slice(s)

Chorizo Slices

(May contain Milk)

1 pack(s)

Milano Salami


Nutritional information

Energy (kJ)4590 kJ
Energy (kcal)1097 kcal
Fat51.4 g
of which saturates21.6 g
Carbohydrate93.2 g
of which sugars5.8 g
Protein54.2 g
Salt5.55 g
Always refer to the product label for the most accurate ingredient and allergen information.


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