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Chicken Breast & Serrano Multigrain Baguette

Chicken Breast & Serrano Multigrain Baguette

Chicken Breast & Serrano Multigrain Baguette

with Avocado and Mayonnaise | Serves 2

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Elevate the winning combination of chicken, mayo and avocado with slices of succulent Serrano ham, layered inside a soft multigrain baguette.

Allergens:

Gluten

•Sesamzaad

•Soja

•Egg

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Avocado

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Gluten, Sesamzaad, Soja May contain traces of: Lupine, Latte, Schalenfrüchte)

64 grams

Mayonnaise

(Contains: Egg, Senf)

1 pack(s)

Cooked British Chicken Slices

2 slice(s)

Serrano Ham

Nutritional information

Energy (kJ)1731 kJ

Energy (kcal)414 kcal

Fat26.2 g

of which saturates4.6 g

Carbohydrate16.7 g

of which sugars1.6 g

Dietary Fibre2.6 g

Protein28.4 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Small Bowl

Instructions

Get Mashing

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

d) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

Roll With It

2

a) Once the baguette has cooled slightly, slice in half lengthways.

Assemble your Sandwich

3

a) Spread the mayo on the lid of the roll, then spread the mashed avocado on the base.

b) Top the avocado with the cooked chicken slices.

c) Lay the Serrano ham on top of the chicken.

d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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