
Elevate the winning combination of chicken, mayo and avocado with slices of succulent Serrano ham, layered inside a soft multigrain baguette.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
Avocado
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
1 pack(s)
Cooked British Chicken Slices
2 slice(s)
Serrano Ham

a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.
c) Once baked, allow to cool, 5 mins.
d) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

a) Once the baguette has cooled slightly, slice in half lengthways.

a) Spread the mayo on the lid of the roll, then spread the mashed avocado on the base.
b) Top the avocado with the cooked chicken slices.
c) Lay the Serrano ham on top of the chicken.
d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!