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Chicken Breast & Serrano Multigrain Baguette

Chicken Breast & Serrano Multigrain Baguette

with Avocado and Mayonnaise | Serves 2
4.0(75)
Michael Steadman
Michael SteadmanUpdated on April 01, 2026
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Calories
: 
414 kcal
Protein
: 
28.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Egg
  • Mustard
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Avocado

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

1 pack(s)

Cooked British Chicken Slices

2 slice(s)

Serrano Ham

Energy (kJ)1731 kJ
Energy (kcal)414 kcal
Fat26.2 g
of which saturates4.6 g
Carbohydrate16.7 g
of which sugars1.6 g
Dietary Fibre2.6 g
Protein28.4 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Small Bowl

Instructions

PDF
Get Mashing
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

d) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

Roll With It
2

a) Once the baguette has cooled slightly, slice in half lengthways. 

Assemble your Sandwich
3

a) Spread the mayo on the lid of the roll, then spread the mashed avocado on the base.

b) Top the avocado with the cooked chicken slices.

c) Lay the Serrano ham on top of the chicken.

d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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