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Italian Recipes

Cheese, Onion and Sun-Dried Tomato Panini

Cheese, Onion and Sun-Dried Tomato Panini

Cheese, Onion and Sun-Dried Tomato Panini

with Chips and Balsamic Dressed Tomato & Rocket Salad

Get 50% off 1st box + free dessert for life!

Our Cheese, Onion and Sun-Dried Tomato Panini is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Veggie

Allergens:

Schwefeldioxide und Sulfite

•Milk

•Egg

•Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

450

Potatoes

1

Medium Tomato

12

Balsamic Glaze

(Contains: Schwefeldioxide und Sulfite)

25

Sun-Dried Tomato Paste

20

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

90

Mature Cheddar Cheese

(Contains: Milk)

2

Ciabatta

(Contains: Gluten)

20

Onion Marmalade

40

Wild Rocket

Not included in your delivery

1

Olive Oil for the Dressing

2

Mayonnaise

Nutritional information

Energy (kcal)782 kcal

Energy (kJ)3274 kJ

Fat36.6 g

of which saturates13.4 g

Carbohydrate91.4 g

of which sugars12.5 g

Protein27.1 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Medium Bowl

•Grater

•Small Bowl

•Pan

Instructions

Roast the Chips

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Prep Time

2

Meanwhile, cut the tomato into 1cm chunks. Add to a medium bowl with the balsamic glaze and olive oil for the dressing (see pantry for amount). Season with salt and pepper, mix well and set aside.

Get Cheesy

3

In another small bowl, combine the sun-dried tomato paste, grated hard Italian style cheese and mayo (see pantry for amount).

Grate the cheddar cheese.

Build your Panini

4

Halve the ciabatta and spread the sun-dried tomato mixture onto the cut sides.

Spread the onion marmalade over the ciabatta bases, then top with the grated cheese. Season with salt and pepper.

Sandwich shut with the ciabatta lids, firmly pressing the ingredients inside.

Time to Toast

5

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, lay in your panini, pressing down with a spatula or heavy-bottomed pan.

Cook, pressing occasionally, until the bread is golden, 2-3 mins on each side. Lower the heat if necessary.

Once toasted, transfer to a medium baking tray and bake on the middle shelf of your oven for 6-7 mins.

Finish and Serve

6

When everything's ready, toss the rocket with the tomatoes.

Once your panini are cool enough to handle, cut diagonally into halves.

Share the panini and chips between your plates. Serve the tomato salad alongside.

Enjoy!

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