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Gochujang Beef Sloppy Joe

Gochujang Beef Sloppy Joe

Gochujang Beef Sloppy Joe

with Cheese and Creamy Slaw

Recipe Development TeamPublished on September 05, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Gochujang Beef Sloppy Joe in just 15 minutes for a delicious and speedy meal.

Sweet and hot, gochujang is a popular Korean condiment. This vibrant paste contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour, making it the perfect match for noodles, pasta and meat dishes.

Tags:

Spicy

•New

Allergens:

Egg

•Mustard

•Cereals containing gluten

•Soya

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

120 grams

Coleslaw Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Gochujang Paste

(Contains: Soya)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3153 kJ

Energy (kcal)754 kcal

Fat45.7 g

of which saturates17.2 g

Carbohydrate50.1 g

of which sugars19 g

Protein37.3 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Bowl

•Grater

Instructions

Get Frying

1

Heat a frying pan on medium-high heat (no oil).
Once hot, add the beef mince. Fry, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
Break it up as it cooks.

Prep Time

2

Meanwhile, in a bowl, combine the coleslaw mix, mayo and a drizzle of oil.
Season with salt and pepper. Set aside.
Slice the buns top down through the middle (but not all the way through).
Grate the cheese.

Flavour Town

3

Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
Stir in the gochujang and honey (see pantry).
Remove from the heat.

Dinner's Ready!

4

Share the buns between your plates.
Drizzle the mayo inside (see pantry), then fill with the gochujang beef.
Sprinkle over the cheese.
Serve the slaw alongside.
Enjoy!

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