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Gochujang Beef Sloppy Joe

Gochujang Beef Sloppy Joe

with Cheese and Creamy Slaw
3.5(953)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on May 11, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
754 kcal
Protein
: 
37.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Soya
  • Milk
  • May contain traces of allergens
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

120 grams

Sliced Carrot and Cabbage Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Brioche Hot Dog Buns

(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Gochujang Paste

(Contains: Soya)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Mayonnaise

Energy (kJ)3153 kJ
Energy (kcal)754 kcal
Fat45.7 g
of which saturates17.2 g
Carbohydrate50.1 g
of which sugars19 g
Protein37.3 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Bowl
•Grater

Instructions

PDF
Get Frying
1
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, add the beef mince. Fry, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
  • Break it up as it cooks.
Prep Time
2
  • Meanwhile, in a bowl, combine the coleslaw mix, mayo and a drizzle of oil.
  • Season with salt and pepper. Set aside.
  • Slice the buns top down through the middle (but not all the way through).
  • Grate the cheese.
Flavour Town
3
  • Drain the fat from the beef. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
  • Stir in the gochujang and honey (see pantry).
  • Remove from the heat.
Dinner's Ready!
4
  • Share the buns between your plates. 
  • Drizzle the mayo inside (see pantry), then fill with the gochujang beef. 
  • Sprinkle over the cheese. 
  • Serve the slaw alongside.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty beef filling, though some found it could use more sauce or spice for a truly 'sloppy' texture.
  • Ease of prep: Reviewers praised the quick and simple preparation, making it an ideal choice for a speedy midweek dinner.
  • Suggestions: Consider toasting the buns to improve texture; add chips or wedges for a more substantial meal.
  • Portions: Some felt the portion size was small for dinner; adding a side dish like wedges could make it more filling.
AI-generated from customer reviews
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