Italian Inspired Sausage Naanizza
with Tomato and Rocket Salad
All the flavours of a pizza, but deliciously simplified. This Italian Inspired Sausage Naanizza uses naan breads as a quick pizza base, loaded with sun-dried tomato sauce, herby sausage meat and cheese to make a comforting and quick dinner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
60 grams
Mature Cheddar Cheese
(Contains: Milk)
225 grams
British Pork and Oregano Sausage Meat
(Contains: Wheat, Cereals containing gluten, Sulphites)
2 unit(s)
Plain Naans
(Contains: Milk, Wheat, Cereals containing gluten)
120 grams
Marinara Sauce
12 milliliter(s)
Balsamic Vinegar
(Contains: Sulphites)
1 unit(s)
Medium Tomato
20 grams
Wild Rocket
Not included in your delivery
½ tsp
Sugar for the Dressing
1 tbsp
Olive Oil for the Dressing
Utensils
Instructions
Preheat your oven to 240°C/220°C fan/gas mark 9.
Grate the Cheddar cheese.
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the sausage meat and fry until browned, 5-6 mins.
Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw meat. It's cooked when no longer pink in the middle.
Pop the naans onto a baking tray. Divide the marinara sauce between them and spread with the back of a spoon, leaving a 1cm border.
Top with the sausage meat, then sprinkle over the cheese.
When the oven is hot, bake your naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.
In a medium bowl, combine the balsamic vinegar, sugar and olive oil for the dressing (see pantry for both amounts).
Cut the tomato into 1cm chunks.
When your naanizzas are ready, add the rocket and tomato to the bowl and toss to coat. TIP: Don't add them too early or the leaves will go soggy.
Make kid friendly: If your kids aren't keen on dressing, save a portion of the salad for them and mix the rest with the dressing for everyone else.
Transfer the sausage naanizzas to your plates.
Serve the rocket and tomato salad alongside.
