Super Quick Pork Cheeseburger Inspired Sloppy Joe
with Baby Leaf and Slaw Salad
Ready in just 15 minutes, the sloppy Joe really lives up to its name. This messy, American-style sandwich typically consists of rich mince cooked in tomato sauce, piled generously into a burger bun. Grab your knife and fork, then tuck in!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
240 grams
British Pork Mince
40 grams
Mature Cheddar Cheese
(Contains: Milk May contain traces of: Milk)
2 unit(s)
Burger Buns
(Contains: Cereals containing gluten, Wheat May contain traces of: Milk, Egg, Soya)
1 sachet(s)
Central American Style Spice Mix
10 grams
Beef Stock Paste
50 grams
Baby Leaf Mix
120 grams
Coleslaw Mix
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
45 grams
Burger Sauce
(Contains: Egg, Mustard)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water
½ tsp
Sugar
1 tbsp
Olive Oil
Utensils
Instructions
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
- Once the pork has browned, add the Central American style spice and fry, 30 secs.
- Stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
- Meanwhile, in a bowl, mix together the baby leaves, coleslaw mix, cider vinegar, sugar and olive oil (see pantry for both). Toss to coat.
- Lay the toasted buns onto your plates, cut-side up.
- Top with the pork mince, cheese and burger sauce - as much as you'd like.
- Sprinkle over the crispy onions.
- Serve the salad on the side.
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