Beef Cheeseburger Inspired Sloppy Joe
with Baby Leaf Salad
Calories
:
747 kcalProtein
:
39.9g proteinTotal
:
10 minutesDifficulty
:
EasyFamily Friendly
Allergens:
- Milk
- Cereals containing gluten
- Egg
- Mustard
- Sulphites
- Milk
- Egg
- Soya
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Beef Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
40 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Burger Buns
(Contains: Cereals containing gluten May be present: Milk, Egg, Soya)
10 grams
Beef Stock Paste
45 grams
Burger Sauce
(Contains: Egg, Mustard)
20 grams
Baby Leaf Mix
120 grams
Sliced Carrot and Cabbage Mix
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water
1 tbsp
Olive Oil
½ tsp
Sugar
Nutrition Values
Energy (kJ)3124 kJ
Energy (kcal)747 kcal
Fat45 g
of which saturates16.2 g
Carbohydrate44.3 g
of which sugars13.6 g
Dietary Fibre4.4 g
Protein39.9 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Grater
•Bowl
Cooking Steps
1
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
3
- Once the beef has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
- Meanwhile, in a bowl, mix together the baby leaves, coleslaw mix, cider vinegar and the oil and sugar (see pantry for both). Toss to coat.
4
- Lay the toasted buns on plates, cut-side up.
- Top with the beef mince, cheese and burger sauce - as much as you'd like.
- Sprinkle the crispy onions over.
- Serve the salad on the side.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The beef mince and burger sauce combination wins plenty of fans, with many describing it as genuinely tasty and satisfying. Some find the seasoning a little bland and suggest adding spices or herbs to the mince for more depth.
- Ease of prep: This is a genuinely quick and straightforward recipe that comes together with minimal effort, making it a reliable choice for busy weeknights.
- Suggestions: Adding jalapeños, onions, or peppers to the mince boosts flavour, and melting the cheese over the meat rather than adding it cold is worth trying. Some found the coleslaw improved with a spoonful of mayo stirred through, and reducing the cider vinegar slightly may suit those who find the dressing too sharp.
- Portions: The mince quantity feels tight for the stated serving size, particularly for three or four people; consider supplementing with homemade chips or wedges to make it a more substantial meal.
- Serving ideas: Several people found the meal more filling and complete when served alongside chips, wedges, or sweet potato fries.
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