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Beef Cheeseburger Inspired Sloppy Joe

Beef Cheeseburger Inspired Sloppy Joe

with Baby Leaf Salad
4.0(3.2k)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
747 kcal
Protein
: 
39.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Egg
  • Mustard
  • Sulphites
  • Milk
  • Egg
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

40 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

10 grams

Beef Stock Paste

45 grams

Burger Sauce

(Contains: Egg, Mustard)

20 grams

Baby Leaf Mix

120 grams

Sliced Carrot and Cabbage Mix

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup

50 milliliter(s)

Water

1 tbsp

Olive Oil

½ tsp

Sugar

Energy (kJ)3124 kJ
Energy (kcal)747 kcal
Fat45 g
of which saturates16.2 g
Carbohydrate44.3 g
of which sugars13.6 g
Dietary Fibre4.4 g
Protein39.9 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Grater
•Bowl

Instructions

PDF
Get Frying
1
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef mince, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Toasting Time
2
  • Meanwhile, grate the cheese.
  • Halve the burger buns.
  • Toast the buns in your toaster.
Add Flavour
3
  • Once the beef has browned, stir in the beef stock paste, ketchup and water (see pantry for both). 
  • Simmer, 1-2 mins. Add a splash of water if needed. 
  • Meanwhile, in a bowl, mix together the baby leaves, coleslaw mix, cider vinegar and the oil and sugar (see pantry for both). Toss to coat.
Dinner's Ready!
4
  • Lay the toasted buns on plates, cut-side up.
  • Top with the beef mince, cheese and burger sauce - as much as you'd like.
  • Sprinkle the crispy onions over.
  • Serve the salad on the side.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, flavourful meat mixture; some found it a bit bland and added their own spices or jalapeños for extra kick.
  • Ease of prep: Customers praised how quick and simple this meal was to prepare, often taking just 15-25 minutes from start to finish.
  • Suggestions: Consider melting the cheese on top of the meat; some added chips or wedges for a more filling meal.
  • Portions: Several reviewers felt the meat portion was too small to adequately cover the buns or feed the stated number of people.
AI-generated from customer reviews
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