Beef Cheeseburger Inspired Sloppy Joe
with Baby Leaf Salad
Allergens:- Milk•
- Cereals containing gluten•
- Egg•
- Mustard•
- Sulphites•
- Milk•
- Egg•
- Soya•
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Beef Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Beef Mince
40 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Burger Buns
(Contains: Cereals containing gluten, Milk, Egg, Soya, May contain traces of allergens)
45 grams
Burger Sauce
(Contains: Egg, Mustard)
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
Energy (kJ)3124 kJ
Energy (kcal)747 kcal
Fat45 g
of which saturates16.2 g
Carbohydrate44.3 g
of which sugars13.6 g
Dietary Fibre4.4 g
Protein39.9 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
- Once the beef has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
- Meanwhile, in a bowl, mix together the baby leaves, coleslaw mix, cider vinegar and the oil and sugar (see pantry for both). Toss to coat.
- Lay the toasted buns on plates, cut-side up.
- Top with the beef mince, cheese and burger sauce - as much as you'd like.
- Sprinkle the crispy onions over.
- Serve the salad on the side.
Enjoy!