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Chipotle Chicken Mayo Bun
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Chipotle Chicken Mayo Bun

Chipotle Chicken Mayo Bun

with Cheddar and Baby Gem Lettuce | Serves 2 | 5-10 min prep

Chipotle mayo and fried chicken are always a winning combo. Layered with crumbly Cheddar cheese and crunchy baby gem lettuce, this bun is a quick and tasty way to elevate any lunchtime.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes


serving amount

64 grams


(Contains Egg, Mustard)

10 grams

Chipotle Paste

2 unit(s)

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

1 unit(s)

Baby Gem Lettuce

60 grams

Mature Cheddar Cheese

(Contains Milk)

1 pack(s)

Cooked Chicken Slices


Nutritional information

Energy (kJ)1982 kJ
Energy (kcal)474 kcal
Fat22.5 g
of which saturates8 g
Carbohydrate33.1 g
of which sugars5.1 g
Protein33.1 g
Salt2.64 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Small Bowl
Large Bowl



a) Pop the mayo into a small bowl and stir in the chipotle (add less if you'd prefer things milder).

b) Halve the burger buns, then spread half of the chipotle mayo over the base and lid of each bun, saving the other half for the next step.


a) Trim the baby gem and separate the leaves.

b) Thinly slice the Cheddar cheese.

c) Tear the cooked chicken slices into bite-sized pieces.

d) In a large bowl, combine the cooked chicken pieces and the remaining chipotle mayo. Mix to fully coat the chicken.


a) Pop a couple of baby gem leaves on the base of each bun (use as much or as little as you'd like).

b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.

c) Sandwich shut with the bun lids, share between 2 serving plates and tuck in.