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Chipotle Chicken Stew

with Couscous and Sweetcorn

Tags:
Super Quick
Allergens:
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

160 grams

Sweetcorn

120 grams

Couscous

(Contains Cereals containing gluten May contain Soya)

20 grams

Chicken Stock Paste

240 grams

Diced Chicken Thigh

30 grams

Tomato Puree

20 grams

Chipotle Paste

48 grams

BBQ Sauce

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

240 milliliter(s)

Water for the Couscous

125 milliliter(s)

Water for the Sauce

½ tsp

Sugar for the Sauce

20 grams

Butter

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Nutritional information

Energy (kJ)2909 kJ
Energy (kcal)695 kcal
Fat28 g
of which saturates11.2 g
Carbohydrate69.1 g
of which sugars14.7 g
Protein41.1 g
Salt3.44 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Large Saucepan
Large Frying Pan

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, drain the sweetcorn in a sieve.
  •  Pour the water for the couscous (see pantry) and half the chicken stock paste into a saucepan and bring to the boil.
  • Remove from the heat, stir in the couscous and pop a lid on the pan. Leave to the side, 8-10 mins.
2
  • Meanwhile, Heat a drizzle of oil in a frying pan on high heat. 
  • Once hot, fry the diced chicken and sweetcorn, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. It's cooked when no longer pink in the middle.
3
  • Next, stir in the tomato puree, chipotle paste, remaining chicken stock paste, water and sugar for the sauce (see pantry for both).
  • Bring to the boil, then lower the heat. Simmer, 3-4 mins.
  • Remove from the heat. Stir in the bbq sauce and butter (see pantry). Season with salt and pepper. 
4
  • Share the couscous and chicken stew between bowls.
  • Sprinkle over the crispy onions.
  • Enjoy!