Chocolate & Peanut Butter Overnight Oats
with Chocolate Chips and Salted Caramel Drizzle | Serves 2
These extra special overnight oats bring together the classic combination of peanut butter and chocolate in a delicious breakfast. Elevate with salted caramel sauce and you've got a breakfast that's as decadent as it is easy to make.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60 grams
Peanut Butter
(Contains Peanut May contain Nuts)
80 grams
Salted Caramel Sauce
(Contains Milk)
75 grams
Creme Fraiche
(Contains Milk)
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
Not included in your delivery
150 milliliter(s)
Water
Nutritional information
Utensils
Instructions
a) In a mixing bowl, add the peanut butter and three-quarters of the salted caramel sauce, then mix to combine.
b) Slowly add the creme fraiche, stirring continuously, until fully combined.
c) Repeat this step with the water (see pantry for amount).
a) Add the instant oats, three-quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.
b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!
a) When you're ready to eat, give the oats another good stir.
b) Divide the overnight oats between 2 serving bowls.
c) Drizzle over the remaining salted caramel sauce and sprinkle over the remaining chocolate chips to finish.
Enjoy!
