Chorizo Linguine in Creamy Sauce
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Chorizo Linguine in Creamy Sauce

Chorizo Linguine in Creamy Sauce

with Peas, Rocket and Balsamic Glaze

Looking for a super quick and tasty midweek dinner option? Try cooking up our Chorizo Linguine in Creamy Sauce in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Climate Conscious
Allergens:
Cereals containing gluten
Milk
Egg
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Linguine

(Contains Cereals containing gluten)

60 grams

Diced Chorizo

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains Milk)

30 grams

Tomato Puree

25 grams

Sun-Dried Tomato Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2991 kJ
Energy (kcal)715 kcal
Fat29.2 g
of which saturates14 g
Carbohydrate82.9 g
of which sugars13.8 g
Protein28.9 g
Salt3.43 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Speedy Linguine
1
  • Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat.
  • Boil the linguine, 12 mins.
Hey Chorizo
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chorizo, 3-4 mins. 
  • Stir in the chicken stock paste, creme fraiche, tomato puree and water (see pantry).
  • Bring to the boil then simmer, 2-3 mins.
Sauce Time
3
  • Meanwhile, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
  • Next, stir the sun-dried tomato paste, peas and cheese into the sauce. Cook so it's piping hot, 1-2 mins. 
  • Stir in the cooked pasta. 
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Serve your pasta in bowls.
  • Top with the rocket and drizzle with the balsamic glaze.

Enjoy!

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