Coronation Chicken Baguette
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Coronation Chicken Baguette

Coronation Chicken Baguette

with Mango Chutney and Rocket | Serves 2

Our take on a classic. This coronation chicken sandwich, layered with mango chutney and rocket, is a quick and tasty lunchtime meal.

Allergens:
Cereals containing gluten
Sesame
Soya
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains Egg, Mustard)

40 grams

Mango Chutney

25 grams

Korma Curry Paste

(Contains Mustard)

20 grams

Wild Rocket

1 pack(s)

Cooked Chicken Slices

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Nutritional information

Energy (kJ)1297 kJ
Energy (kcal)310 kcal
Fat12.5 g
of which saturates1.4 g
Carbohydrate27.4 g
of which sugars13.2 g
Protein21.8 g
Salt2.66 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Chopping Board
Small Bowl
Knife
Plate

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins.

2

a) While the bread bakes, combine the mayo, mango chutney, korma paste (add less if you'd prefer things milder) and cooked chicken slices in a small bowl.

b) Once the baguette has baked, allow to cool, 5 mins. 

c) Once cooled slightly, slice in half lengthways. 

3

a) Spread the coronation chicken mixture over the baguette base and top with the rocket.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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