Coronation Chicken Sourdough Baguette
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Coronation Chicken Sourdough Baguette

Coronation Chicken Sourdough Baguette

with Mango Chutney and Rocket | Serves 2

Please note that this DIY Sandwich does not come with a recipe card. For a serving guide, please see below.

Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.

Meanwhile, combine the mayo, mango chutney, korma curry paste and cooked chicken slices in a medium bowl.

Once the baguette has baked, allow to cool for 5 mins, then slice in half lengthways. Spread the coronation chicken mixture over the base of the baguette, then arrange the rocket on top. Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

Allergens:
Cereals containing gluten
Sesame
Soya
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains Egg, Mustard)

40 grams

Mango Chutney

25 grams

Korma Curry Paste

(Contains Mustard)

1 pack(s)

Cooked Chicken Slices

20 grams

Wild Rocket

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Nutritional information

Energy (kJ)1337 kJ
Energy (kcal)320 kcal
Fat13.6 g
of which saturates1.5 g
Carbohydrate26.8 g
of which sugars13.2 g
Protein22.1 g
Salt2.57 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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