Creamy Mushroom, Spinach & Ricotta Tortelloni
with Balsamic Glaze and Rocket Salad
- Milk
- Egg
- Wheat
- Cereals containing gluten
- Sulphites
- Mustard
- Soya
- May contain traces of allergens
Ready in less than 25 minutes, this Creamy Mushroom, Spinach & Ricotta Tortelloni is quick and full of flavour. Make an easy, cheesy sauce that's flavoured with herbs and the earthiness of the mushrooms to pair with the creamy filling of the pasta.
Ingredients
1 unit(s)
Onion
180 grams
Sliced Mushrooms
2 unit(s)
Garlic Clove
10 grams
Vegetable Stock Paste
1 sachet(s)
Mixed Herbs
75 grams
Creme Fraiche
(Contains: Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
300 grams
Spinach and Ricotta Tortelloni
(Contains: Milk, Egg, Wheat, Cereals containing gluten, Mustard, Soya, May contain traces of allergens)
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Halve, peel and chop the onion into small pieces.
b) Heat a drizzle of oil in a large saucepan on medium-high heat.
c) Once hot, add the onion and mushrooms to the pan and stir-fry until softened, 5-6 mins.
a) Meanwhile, boil a full kettle.
b) Peel and grate the garlic (or use a garlic press).
c) Add the garlic to the pan and cook for 30 secs.
a) Add the veg stock paste, mixed herbs and water for the sauce (see pantry for amount) to the garlic. Stir in the creme fraiche.
b) Bring to the boil, then reduce the heat and simmer, 3-4 mins.
c) Stir in the hard Italian style cheese until melted.
d) Season with salt and pepper.
a) Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt and bring back to the boil.
b) When boiling, add the tortelloni to the water and bring back to the boil. Cook until tender, 4-5 mins.
c) Once cooked, drain in a colander. Drizzle with oil and gently stir through to stop it sticking together.
a) When everything's ready, gently stir the tortelloni through the creamy mushroom sauce.
b) Taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.
a) Share the tortelloni between your bowls.
b) Top with the rocket leaves and finish by drizzling over the balsamic glaze.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it bland; consider adding extra seasoning or cheese to boost flavour.
- Ease of prep: Quick and easy to prepare, making it a great midweek meal option for busy cooks.
- Suggestions: Add more creme fraiche for a creamier sauce; consider serving with garlic bread for a heartier meal.
- Portions: Some found it filling, while others felt the pasta quantity was insufficient; adjust serving sizes as needed.
