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Creamy Truffle Mushroom Spaghetti

Creamy Truffle Mushroom Spaghetti

with Balsamic Rocket Salad

Sam RichardsUpdated on March 05, 2024

4.4

(159)

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Truffle Mushroom Spaghetti in just 15 minutes for a delicious and speedy meal.

Tags:

Veggie

•New

Allergens:

Cereals containing gluten

•Milk

•Celery

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

180 grams

Sliced Mushrooms

180 grams

Spaghetti

(Contains: Cereals containing gluten)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Truffle Zest

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)3148 kJ

Energy (kcal)752 kcal

Fat39.5 g

of which saturates24 g

Carbohydrate75.7 g

of which sugars9.2 g

Protein23.7 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Saucepan

Instructions

Fry Mushrooms

1

Boil a full kettle.
While it boils, heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the mushrooms, 5-6 mins.
Season with salt and pepper.

Cook Pasta

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt.
Boil the spaghetti, 8 mins.
In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
Bring to the boil, then lower the heat. Simmer, 1-2 mins.

Spinach Time

3

Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
Once the pasta is cooked, drain.
Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
Taste and season with salt and pepper. Add a splash of water if it's too thick.

Dinner's Ready!

4

Share the pasta between your bowls.
Sprinkle with the remaining cheese and the truffle zest.
Top with the rocket and drizzle with the balsamic glaze to finish.
Enjoy!

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