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Easy Peasy Chorizo Linguine

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze
4.0(211)
Recipe Development Team
Recipe Development TeamUpdated on July 28, 2025
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Calories
: 
798 kcal
Protein
: 
33.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Linguine

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic Clove

90 grams

Diced Chorizo

(Contains: Milk)

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains: Milk)

30 grams

Tomato Puree

25 grams

Sun-Dried Tomato Paste

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 pinch

Chilli Flakes

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

1 tsp

Sugar

Energy (kJ)3338 kJ
Energy (kcal)798 kcal
Fat34.7 g
of which saturates16 g
Carbohydrate87.8 g
of which sugars16.9 g
Dietary Fibre8.4 g
Protein33.1 g
Salt4.3 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Medium Saucepan
•Grater
•Large Frying Pan

Instructions

PDF
Speedy Linguine
1
  • Boil a full kettle.
  • Pour it into a saucepan with ½ tsp salt on high heat.
  • Boil the linguine, 12 mins.
Hey Chorizo
2
  • Meanwhile, grate the garlic. Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chorizo, 3-4 mins. Add the garlic. Fry for 1 min.
  • Stir in the chicken stock paste, creme fraiche, tomato puree, water and sugar (see pantry).
  • Bring to the boil, then simmer, 2-3 mins.
Sauce Time
3
  • Meanwhile, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
  • Next, stir the sun-dried tomato paste, peas, cheese and chilli flakes into the sauce. Cook so it's piping hot, 1-2 mins. 
  • Stir in the cooked pasta. 
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Serve your pasta in bowls.
  • Top with the rocket. 
  • Drizzle over the balsamic glaze.
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