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Easy Peasy Gochujang Pork and Vegetable Gyoza Noodles

Easy Peasy Gochujang Pork and Vegetable Gyoza Noodles

with Green Beans
4.5(1.2K)
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
Get 50% off 1st box + free dessert for 3 months!
Get 50% off 1st box + free dessert for 3 months!
Calories
: 
860 kcal
Protein
: 
41.3g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • May contain traces of allergens
  • Celery
  • Crustaceans
  • Egg
  • Fish
  • Milk
  • Molluscs
  • Peanut
  • Sesame
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

240 grams

British Pork Mince

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Sliced Carrot and Cabbage Mix

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

10 unit(s)

Vegetable Gyozas

(Contains: Cereals containing gluten, May contain traces of allergens, Soya, Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Sulphites, Wheat)

Energy (kJ)3597 kJ
Energy (kcal)860 kcal
Fat33.7 g
of which saturates10.8 g
Carbohydrate95.3 g
of which sugars26.3 g
Dietary Fibre10.7 g
Protein41.3 g
Salt5.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Kettle
•Knife
•Large Frying Pan
•Sieve
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Trim the green beans, then cut into thirds.
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper.  IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Noodles
2
  • Meanwhile, pour the boiled water into a saucepan with ½ tsp salt on high heat. 
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
Simmer Sauce
3
  • Meanwhile, open the remaining sachets.
  • Once browned, add the coleslaw mix to the pork. Stir-fry, 1-2 mins.
  • Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil. Simmer, 1-2 mins.
  • Add the cooked noodles and toss to coat.
  •  
Dinner's Ready!
4
  • Share the noodles between your bowls.
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