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Bacon Loaded Garlicky Greens
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Bacon Loaded Garlicky Greens

with Sugar Snap Peas, Green Beans and Peas | Perfect for sharing

These aren't just any greens, they're loaded with bacon lardons and shallots to make for an extra special side dish.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove

1 unit(s)

Echalion Shallot

60 grams

Bacon Lardons

2 pack(s)

Blanched Peas, Sugar Snaps and Green Beans

Not included in your delivery

1 tsp

Sugar

3 tsp

Butter

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Nutritional information

Energy (kJ)750 kJ
Energy (kcal)179 kcal
Fat6.8 g
of which saturates2.1 g
Carbohydrate19.7 g
of which sugars12.4 g
Protein12.1 g
Salt0.84 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Knife
Large Frying Pan

Instructions

1

a) Peel and grate the garlic (or use a garlic press). Halve, peel and thinly slice the shallot.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry, 2-3 mins.

c) Add the shallot to the frying pan, season generously with salt and pepper, then fry for a further 2 mins, until the bacon is golden. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

2

a) Add the sugar snap peas, green beans and peas mix to the pan, then stir-fry for 2-3 mins.

b) Stir in the garlic and sugar (see pantry for amount), then turn the heat down to medium and cook for 1 min.

c) Add a splash of water and immediately cover with a lid or some foil.

3

a) Cook until the greens are tender and the bacon is fully cooked,3-4 mins. 

b) Add the butter (see pantry for amount) and stir until the butter is melted and fully coats the greens. Transfer to a serving dish to finish.

Enjoy!

 

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