British Recipes

Goat's Cheese, Fig Jam and Bacon Panini

Goat's Cheese, Fig Jam and Bacon Panini

with Rocket Side Salad

Get 50% off 1st box + free dessert for life!

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

6 rasher(s)

British Streaky Bacon

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

75 grams

Goat's Cheese

(Contains: Milk)

40 grams

Fig Jam

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Honey

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)2518 kJ

Energy (kcal)602 kcal

Fat31.2 g

of which saturates13.3 g

Carbohydrate57.2 g

of which sugars8.2 g

Dietary Fiber2.8 g

Protein26.5 g

Salt2.53 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Plate

•Knife

•Large Frying Pan

•Spatula

•Small Bowl

Instructions

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, halve the ciabatta.

2

a) Spread the goat's cheese over the base of each ciabatta and the fig jam over the lid of each ciabatta.

b) Chop each rasher of bacon in half widthways. then place on top of the goat's cheese and sandwich shut.

c) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.

d) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

3

a) In a small bowl combine the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.

b) Once cooked, slice your paninis diagonally and share between 2 serving plates.

c) Share the dressed rocket between your serving plates to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Roasted Duck Breast and Fig Sauce

with Rosemary Potatoes, Chantenay Carrots and Asparagus

This week's must-try HelloFresh recipes

Thai Green Style Chicken Thigh Curry

with Baby Corn, Green Pepper and Fragrant Jasmine Rice

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Gochujang Salmon Poke Bowl

with Sesame Sweet Potato and Smacked Cucumber

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad

Pork Steak on Springtime Ricotta and Pesto Linguine

with Roasted Baby Plum Tomatoes, Spinach and Lemon

Tex-Mex Style Chipotle Chicken Couscous Bowl

with Soured Cream and Rocket

Crispy Serrano Caprese Bruschetta

with Caramelised Red Onion and Rocket Salad

Fragrant Teriyaki Prawn Stir-Fry

with Egg Noodles and Mushrooms

Butternut Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Crispy Chicken and Sweet Potato Chips

with Baby Leaf Salad and Burger Sauce

Peri Peri Honey and Lime Chicken Skewers

with Roasted Onion and Chive Potato Salad

One Pot Char Siu Chicken and Mushroom Udon Broth

with Young Pea Pods, Pak Choi and Sesame Seeds

Easy Harissa Sweet Potato, Dill and Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers

Red Thai Style Veggie Coconut Curry

with Zesty Jasmine Rice and Salted Peanuts

Midweek Rosemary Roasted Chicken and Leek Sauce

with Buttered Peas and Potatoes

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®

Presto Bacon and Mushroom Linguine

with Asparagus and Cheese

Jamaican Inspired Coconut Corn Soup

with Cheat's 'Buss Up Shut' Roti

Souvlaki Inspired Halloumi Flatbreads

with Chips and Baby Leaf Salad