Goat's Cheese, Fig Jam and Bacon Panini
with Rocket Side Salad
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
6 rasher(s)
British Streaky Bacon
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
75 grams
Goat's Cheese
(Contains Milk)
40 grams
Fig Jam
20 grams
Wild Rocket
Not included in your delivery
1 tbsp
Honey
1 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
c) Meanwhile, halve the ciabatta.
a) Spread the goat's cheese over the base of each ciabatta and the fig jam over the lid of each ciabatta.
b) Chop each rasher of bacon in half widthways. then place on top of the goat's cheese and sandwich shut.
c) Wipe out your frying pan and return to medium-high heat with a drizzle of oil. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.
d) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.
a) In a small bowl combine the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.
b) Once cooked, slice your paninis diagonally and share between 2 serving plates.
c) Share the dressed rocket between your serving plates to finish.
Enjoy!
