Gü-Zillionaire Cheesecakes

Launch into a sea of chocolate ganache and treacle cheesecake, diving through waves of oozy salted caramel on a crumbly chocolate biscuit bed.

Ingredients: Salted caramel (21%) (glucose-fructose syrup, sugar, sweetened condensed milk, cream , butter , Guérande sea salt, salted butter , water, stabiliser (pectin)), cocoa biscuit crumb ( wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm oil, rapeseed oil), sugar, cocoa powder, invert sugar syrup, raising agent (sodium bicarbonate), salt), whipping cream (18%), mascarpone cheese (8%) ( cream , milk protein powder, preservative (citric acid)), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier ( soya lecithin)), full fat soft cheese (6%) ( cream , water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), double cream , sugar, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier ( soya lecithin), natural vanilla flavouring), demerara sugar, glucose syrup, gold crunch sugar (1.6%) (sugar, glucose syrup, water, colour (titanium dioxide, iron oxide), glazing agent (shellac)), vegetable oil (palm oil, rapeseed oil), water, black treacle (0.8%) (cane molasses, invert sugar syrup), pasteurised egg yolk (preservative (potassium sorbate), acidity regulator (citric acid)), beef gelatine, preservative (potassium sorbate). Manufactured on a site that handles nuts.

Allergens: Milk, Gluten, Egg, Soya

Safety Warning: Handle glass ramekin with care

Eat cold | Keep refrigerated | Do not freeze

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