Honey Drizzled Bacon Wrapped Halloumi
with Sweet Chilli Mayo Dip | Perfect for sharing
A salty-sweet match made in heaven! Halloumi cheese wrapped in crisp bacon rashers with just a drizzle of honey, served with chilli mayo for dipping. A perfect appetiser to the main event.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
(Contains Egg, Mustard)
Sweet Chilli Sauce
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.
c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.
a) Wrap each bacon pieces around a halloumi slice and place on a lightly oiled baking tray.
b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.
b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate.
c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
d) Serve with the sweet chilli mayo alongside for dipping.