Indonesian Beef Stir-Fry
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Indonesian Beef Stir-Fry

with Jasmine Rice

Allergens:
Soya
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

150 grams

Sugar Snap Peas

150 grams

Jasmine Rice

1 sachet(s)

Indonesian Style Spice Mix

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Rice Vinegar

15 grams

Honey

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2793 kJ
Energy (kcal)667 kcal
Fat20.4 g
of which saturates8.4 g
Carbohydrate88.8 g
of which sugars23.3 g
Dietary Fiber3.6 g
Protein36.3 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle
•Large Frying Pan
•Large Saucepan

Instructions

1
  • Boil a half-full kettle.
  • While it boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and sugar snap peas, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat. 
  • Add the rice and cook for 12-13 mins.
3
  • Next, stir the Indonesian style spice mix, ketjap manis, rice vinegar, honey, soy sauce and water (see pantry) into the mince. 
  • Simmer, 3-4 mins.
  • Add a splash of water to the beef if needed. Taste and season with salt and pepper.
  • Remove from the heat.
4
  • Drain the rice and pop back in the pan.
  • Share the rice and stir-fry between your bowls. 
  • Enjoy!