Italian Style Antipasti Board
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Italian Style Antipasti Board

with Burrata, Serrano Ham, Italian Pesto Olives and Pesto Roasted Tomatoes | Perfect for sharing

Come together with friends and family to share this delicious Italian Style Charcuterie Board. Use toasted crostinis to scoop up creamy burrata, rich Serrano Ham and pesto olives and tomatoes. Heavenly!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time10 minutes


serving amount

125 grams

Baby Plum Tomatoes

2 unit(s)


(Contains Cereals containing gluten)

60 grams


32 grams

Fresh Pesto

(Contains Milk)

6 slice(s)

Serrano Ham

125 grams


(Contains Milk)

Not included in your delivery

1 tbsp

Olive Oil


Nutritional information

Energy (kJ)2734 kJ
Energy (kcal)653 kcal
Fat39.2 g
of which saturates14.1 g
Carbohydrate44.4 g
of which sugars4.3 g
Protein30.1 g
Salt5.14 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Chopping Board
Small Bowl



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the tomatoes onto a baking tray. Drizzle with oil and season with salt and pepper. 

c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.


a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) Bake the crostinis on the middle shelf of your oven until golden, 8-10 mins, then remove from the oven and set aside.

b) In the meantime, in a small bowl, combine the Italian olives, the olive oil (see pantry for amount) and 1 tbsp of the fresh pesto.


a) Once the tomatoes have roasted, add them to a small bowl with the remaining pesto. Stir gently to combine, then arrange them on your serving platter.

b) Tear each slice of Serrano ham into 2 long strips.

c) Arrange the burrata, roasted tomatoes, Serrano ham, baked crostinis and pesto olives on your serving platter. 


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