Kids' Cheesy Tomato Macaroni Pasta
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Kids' Cheesy Tomato Macaroni Pasta

Kids' Cheesy Tomato Macaroni Pasta

with Cheddar Cheese and Carrot Sticks | Serves 2

All the flavours of a Margherita pizza, but in a macaroni pasta dish! Serve with carrot sticks for that special crunch that kids love.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes


serving amount

180 grams


(Contains Cereals containing gluten May contain Soya)

125 grams

Baby Plum Tomatoes

2 unit(s)


60 grams

Mature Cheddar Cheese

(Contains Milk)

120 grams

Marinara Sauce


Nutritional information

Energy (kJ)2228 kJ
Energy (kcal)532 kcal
Fat14 g
of which saturates7.3 g
Carbohydrate78.2 g
of which sugars14.9 g
Protein21.7 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Chopping Board
Mixing Bowl
Box Grater



a) Bring a large saucepan of water to the boil with 0.5 tsp of salt for the macaroni.

b) When boiling, stir the macaroni into the water and bring back to the boil. Cook until tender, 12 mins. 


a) Meanwhile, quarter the baby plum tomatoes. 

b) Peel and trim the carrot, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

c) Grate the Cheddar cheese.


a) Once the pasta is cooked, drain in a colander and pop back in the pan. Mix through the marinara sauce and the quartered baby plum tomatoes.

b) Divide your tomato pasta between 2 serving bowls and top with the grated cheese.

c) Serve your carrot batons alongside.


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