Kid's Mac & Cheese
with Apple Slices
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
(Contains Cereals containing gluten May contain Soya)
Mature Cheddar Cheese
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
a) Bring a large saucepan of water to a boil with 0.5 tsp salt for the pasta.
b) When boiling, stir the macaroni into the water and bring back to the boil. Cook until tender, 12 mins.
c) While the pasta boils, preheat your grill. Grate the Cheddar.
a) Once the pasta has cooked, drain it in a colander and pop back into the pan.
b) Add the creme fraiche, two thirds of the Cheddar and two thirds of the hard Italian style cheese to the pan. Season with pepper and mix to combine.
c) Pour the cheesy pasta into a suitably sized ovenproof dish and top with the remaining Cheddar and hard Italian style cheese.
d) Pop under your grill until the top is golden brown, 3-5 mins.
a) Meanwhile, quarter, core and slice the apple (no need to peel).
b) Divide the mac & cheese between your serving bowls.
c) Serve the apple slices on the side to finish.