Korean Style Gochujang Beef Fried Rice
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Korean Style Gochujang Beef Fried Rice

Korean Style Gochujang Beef Fried Rice

with Mangetout and Peanuts

Looking for a quick and tasty midweek dinner option? Try cooking up our Korean Style Gochujang Beef Fried Rice in just 20-25 minutes for a delicious and speedy meal.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time25 minutes


serving amount

150 grams

Basmati Rice

240 grams

British Beef Mince

80 grams


25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

2 unit(s)

Garlic Clove

50 grams

Gochujang Paste

(Contains Soya)

50 grams

Teriyaki Sauce

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

20 grams


2 tbsp



Nutritional information

Energy (kJ)3682 kJ
Energy (kcal)880 kcal
Fat45.2 g
of which saturates15.7 g
Carbohydrate83.9 g
of which sugars16.5 g
Protein40.3 g
Salt4.95 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Rolling Pin
Garlic Press


Cook the Rice

a) Boil a half-full kettle. 

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve, then pop it on top of the pan and allow to steam until ready to serve.

Time to Fry

a) Meanwhile, heat a large frying pan on medium-high heat (no oil).

b) Once hot, fry the beef mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Finish the Prep

a) Meanwhile, halve the mangetout.

b) Crush the peanuts in the unopened sachet using a rolling pin. Peel and grate the garlic (or use a garlic press).

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

Bring on the Flavour

a) Add the mangetout and garlic to the pan. Cook until fragrant, 1 min.

b) Stir in the gochujang, teriyaki, soy sauce and water for the sauce (see pantry for amount). 

c) Lower the heat and simmer until slightly reduced, 2-3 mins.

Combine your Fried Rice

a) Add the cooked rice to the pan and toss to coat in the sauce.

b) Stir through the butter (see pantry for amount) until melted.

c) Season with salt and pepper, then remove from the heat. 

Serve Up

a) Share the beef fried rice between your bowls.

b) Drizzle over the mayo (see pantry for amount).

c) Finish with a sprinkle of peanuts.