Korean Style Honey-Gochujang Chicken Buns
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Korean Style Honey-Gochujang Chicken Buns

Korean Style Honey-Gochujang Chicken Buns

with Cheddar Cheese | Serves 2

Please note that this DIY Sandwich does not come with a recipe card. For a serving guide, please see below.

Grate the Cheddar cheese. Tear the cooked chicken slices into pieces and combine in a medium bowl with the gochujang paste and honey.

Warm the burger buns. Add the mayo, gochujang chicken and cheese to the bun.


Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

2 unit(s)

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

30 grams

Mature Cheddar Cheese

(Contains Milk)

1 pack(s)

Cooked Chicken Slices

30 grams

Gochujang Paste

(Contains Soya)

32 grams


(Contains Egg, Mustard)

7.5 grams



Nutritional information

Energy (kJ)1682 kJ
Energy (kcal)402 kcal
Fat13.9 g
of which saturates4.5 g
Carbohydrate37.3 g
of which sugars10 g
Protein29.5 g
Salt2.79 g
Always refer to the product label for the most accurate ingredient and allergen information.


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