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HelloFresh
HelloFresh
Leek & Lentil Fricassee

Leek & Lentil Fricassee

with Mushrooms, Spinach and Goat's Cheese Ciabatta

Rapid
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3.4 / 4 Ratingout of 243 ratings
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A fricassee is, according to Chef Andre, “something in between a sauté and a stew”. Tonight’s 20-minute fricassee is the ultimate vegetarian recipe for a cosy night in. Packed with juicy mushrooms, leeks, spinach and lentils, combined in a velvety crème fraîche sauce, and served alongside toasted goat’s cheese ciabatta to scoop everything up with, each mouthful of this dish is pure heaven.

For further information on Flora, please visit: https://www.flora.com/products/flora-original/

Allergens:GlutenSulphitesMilkCeleryMustard
Preparation Time20 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Leek

1 punnet(s)

Chestnut Mushrooms

1 pack(s)

Lentils

1 unit(s)

Ciabatta

(ContainsGluten)

1 pot(s)

Caramelised Red Onion Relish

(ContainsSulphites)

1 pack(s)

Goat's Cheese

(ContainsMilk)

½ sachet

Vegetable Stock Powder

(ContainsCelery)

1 pot(s)

Wholegrain Mustard

(ContainsMustard)

¾ pack(s)

Crème Fraîche

(ContainsMilk)

1 pack(s)

Baby Spinach

½ bunch(es)

Chives

2 pack(s)

Flora Original

Not included in your delivery

100 milliliter(s)

Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)2632 kJ
Energy (kcal)629 kcal
Fat42.0 g
of which saturates19.0 g
Carbohydrate44 g
of which sugars15.0 g
Protein24 g
Salt2.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Cutting board
Baking Tray
Frying Pan
Plate
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

a) Trim the root and the dark green top from the leek. Halve lengthways then thinly slice widthways. b) Halve the chestnut mushrooms. c) Drain and rinse the lentils.

Bake the Ciabatta
Bake the Ciabatta
2

a) Halve the ciabatta (as if you were making a sandwich) and spread the red onion relish on the cut sides. b) Cut the goat's cheese into 3 slices per person. Place the goat's cheese slices on top of each ciabatta half. c) Pop onto a baking tray and bake on the middle shelf of your oven for 10-12 mins.

Start the Fricassee
Start the Fricassee
3

Meanwhile, heat the Flora in a large saucepan over medium-high heat. When the Flora has melted, add the mushrooms and cook, stirring frequently, for 3 mins. Add the leeks and cook until softened, 2-3 mins, adding a splash more oil if needed. Stir in the vegetable stock powder and the water (see ingredients for amount).

Simmer the Fricassee
Simmer the Fricassee
4

a) Stir in the crème fraîche and bring to a simmer, then mix in the mustard and the lentils. b) Add the baby spinach a handful at a time and allow to wilt, 2-3 mins. Remove the pan from the heat.

Finish Off!
Finish Off!
5

a) Finely chop the chives (or use scissors if it's easier). b) Remove the cheesy ciabatta from the oven and get ready to serve.

Seve
Seve
6

a) Taste the fricassee and add salt and pepper as necessary. Share between your bowls. b) Cut the ciabatta at an angle so you have 2 pieces per person and place on top of the fricassee. c) Finish with a sprinkling of chives. ENJOY!