Speedy Beany Chorizo Stew

a) Meanwhile, halve the green pepper and discard the core and seeds. Chop into small chunks.

b) Grate the Cheddar cheese.

c) Drain and rinse the kidney beans in a sieve.

a) Heat a drizzle of oil in another large saucepan on medium-high heat. 

b) Once hot, add the chorizo and pepper chunks and cook, stirring, for 3-4 mins.

a) Add the Cajun spice mix (add less if you'd prefer things milder) and Worcester sauce to the pan. Cook for 30 secs. 

b) Stir in the veg stock paste, chopped tomatoes, sugar (see pantry for amount) and kdiney beans.

c) Bring to the boil, then lower the heat and simmer until thickened, 5-6 mins.

a) Meanwhile, pop the soured cream into a small bowl. 

b) Add a pinch of salt and pepper. Mix well.