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2 Lemon Cheesecakes

2 x 80g pots | The perfect balance between sweet, creamy and zingy

4.0(22)

Recipe Development TeamUpdated on March 25, 2026

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Calories

:

262 kcal

Protein

:

4g protein

Difficulty

:

Easy

Allergens:

Soya
Cereals containing gluten
Egg
Milk
Nuts
Peanut
May contain traces of allergens

Zesty and creamy, these lemon cheesecakes make for a delicious post-dinner treat.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 pot(s)

Lemon Cheesecake

(Contains: Soya, Cereals containing gluten, Egg, Milk May contain traces of: Nuts, Peanut)

Nutritional information

Energy (kJ)1095 kJ

Energy (kcal)262 kcal

Fat12.8 g

of which saturates5.3 g

Carbohydrate32.8 g

of which sugars26.4 g

Protein4 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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