Antipasti Style Burrata & Serrano Ham Side Salad
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Antipasti Style Burrata & Serrano Ham Side Salad

Antipasti Style Burrata & Serrano Ham Side Salad

with Crispy Croutons, Balsamic Glaze and Rocket | Perfect for sharing

This salad bring together classic flavours of an antipasti sharing board. Peppery rocket, homemade ciabatta croutons and rich Serrano ham, topped with creamy burrata and balsamic glaze for a true taste of summer.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes


serving amount

1 unit(s)


(Contains Cereals containing gluten)

2 slice(s)

Serrano Ham

125 grams


(Contains Milk)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)


Nutritional information

Energy (kJ)1299 kJ
Energy (kcal)311 kcal
Fat17 g
of which saturates9.9 g
Carbohydrate24.5 g
of which sugars4.6 g
Protein15.3 g
Salt1.62 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray


Crouton Time

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks. Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well.

c) Once the oven is hot, bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Get Prepped

a) Meanwhile, tear the Serrano ham into small pieces.

b) Drain the burrata.

c) Place the rocket in your serving dish.

Assemble and Serve

a) When you're ready to serve, stir the baked croutons through the rocket, then arrange the Serrano pieces on top of the salad.

b) Place the burrata in the centre.

c) Drizzle the balsamic glaze over the salad to finish.