Bacon Wrapped Halloumi & Avocado Bap
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Bacon Wrapped Halloumi & Avocado Bap

Bacon Wrapped Halloumi & Avocado Bap

with Spicy Mayonnaise | Serves 2

Start the morning right with this extra special sandwich, stuffed with bacon-wrapped halloumi and smashed avocado - delicious!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time15 minutes


serving amount

225 grams


(Contains Milk)

6 rasher(s)

British Streaky Bacon

1 unit(s)


30 grams

Sriracha Sauce

32 grams


(Contains Egg, Mustard)

2 unit(s)

Sliced Burger Buns

(Contains Cereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup


Nutritional information

Energy (kJ)3921 kJ
Energy (kcal)937 kcal
Fat61.8 g
of which saturates25.3 g
Carbohydrate51.4 g
of which sugars16.7 g
Protein41.3 g
Salt5.88 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray


That's a Wrap

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Drain the halloumi, then cut it into 6 slices. Pop them onto a plate lined with kitchen paper and pat them dry.

c) Wrap each piece of bacon around a halloumi slice and place on a lightly oiled baking tray.

b) When the oven is hot, bake the bacon wrapped halloumi on the top shelf until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Prep the Fillings

a) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

b) In a small bowl, combine the sriracha, mayonnaise and ketchup (see pantry for amount).

c) Halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.

Build and Serve

a) When everything's ready, spread the avocado over the bases of the buns. Spread the spicey may over the lids. 

b) Top the bases with the bacon wrapped halloumi, then sandwich shut with the bun lids. Share between 2 serving plates to finish.