American Recipes

Baconnaise Big Club Sandwich

Baconnaise Big Club Sandwich

Baconnaise Big Club Sandwich

Serves 2 | with Chicken, Lettuce and Tomato

Get 50% off 1st box + free dessert for life!

Go for gold in the kitchen with our Olympic Games inspired menu! Tuck into this Baconnaise Big Club Sandwich whilst you're watching Paris 2024 for a winning lunch to fuel the day.

Allergens:

Cereals containing gluten

•Sesame

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes

Cooking time20 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

British Smoked Bacon Lardons

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

½ sachet(s)

Smoked Paprika

1 unit(s)

Medium Tomato

1 unit(s)

Baby Gem Lettuce

1 pack(s)

Cooked British Chicken Slices

Not included in your delivery

4 tbsp

Mayonnaise

Nutritional information

Energy (kJ)1806 kJ

Energy (kcal)432 kcal

Fat28.5 g

of which saturates3.9 g

Carbohydrate16.1 g

of which sugars3.6 g

Protein27.3 g

Salt2.17 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Pan

•Bowl

Instructions

Bring on the Bacon

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Heat a drizzle of oil in a medium frying pan on medium-high heat.

b) Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, remove the bread from the packaging and pop onto a baking tray. Bake on the top shelf of the oven until toasted and golden, 10-12 mins.

d) Once baked, allow the bread to cool, 5 mins.

Make the Baconnaise

2

a) Once the bacon has cooked, remove the pan from the heat and add half the smoked paprika. Stir to combine, then transfer to a small bowl and allow to cool, 5-10 mins. TIP: Keep the remaining paprika for another recipe.

b) While the bacon cools, thinly slice the tomato. Trim the baby gem lettuce and separate the leaves.

c) Once the lardons have cooled, add the mayonnaise (see pantry for amount) to the bowl and stir to combine.

Build your Sandwiches

3

a) Once the baguette has cooled slightly, slice it in half once horizontally and then again vertically.

b) Spread the baconnaise over the lids and bases of the baguette.

c) Lay the lettuce over the bases, top with the cooked chicken slices and then the tomato slices.

d) Sandwich on the baguette lids and share between 2 serving plates to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Lettuce Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Roasted Duck Breast and Fig Sauce

with Rosemary Potatoes, Chantenay Carrots and Asparagus

This week's must-try HelloFresh recipes

Butter Bean and Ditali Ratatouille

with Aubergine, Courgette and Garlic Bread

Honey Harissa Chicken Traybake

with Oregano Chips, Greek Style Salad Cheese and Roasted Veg

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Creamy One Pot Tarragon Spring Chicken

with Salad Potatoes, Radishes and Spring Greens

Easy Farmhouse Style Chicken and Bacon Tagliatelle

with Pesto, Asparagus and Oven-Ready Garlic Baguettes

Apple and Sage Glazed Chicken

with Mash, Buttery Braised Leeks and Tenderstem®

Indonesian Style Chicken Satay Traybake

with Sweet Potato Wedges and Baby Leaf Salad

Thai Style Peanut and Sweet Potato Salad

with Cucumber, Garlic Croutons and Carrot Ribbons

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad

One Pan Super Quick Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Sesame Seeds

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad

Monkfish, King Prawn and Chorizo Paella

with, Bell Pepper, Peas, Lemon, Tenderstem® and Garlic Bread

Hot Honey Fried Chicken Bao

with Cheesy Chips, Roasted Broccoli and Slaw Salad

Black Bean Chipotle Enchiladas

with Smashed Avocado, Sticky Wedges and Zesty Salad

Thai Green Style Chicken Thigh Curry

with Baby Corn, Green Pepper and Fragrant Jasmine Rice

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods

Crispy Buffalo Chicken Tacos and Cheesy Chips

with Ranch Baby Gem & Tomato Salad

Umami Miso Mushroom Rigatoni

with Cheese and Wild Rocket