Beetroot, Greek Style Cheese & Walnut Side Salad
Serves 2 | with Honey-Balsamic Dressing and Rocket
Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes the ideal appetiser or side to share alongside a meal!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Cooked Beetroot
15 grams
Honey
12 milliliter(s)
Balsamic Vinegar
(Contains Sulphites)
40 grams
Wild Rocket
50 grams
Greek Style Salad Cheese
(Contains Milk)
20 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) Cut the beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.
a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the beetroot and rocket to the dressing, then toss to coat.
a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.
b) Stir gently to combine.
c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.
Enjoy!
