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Blueberry and Vanilla Muffin Mix

Blueberry and Vanilla Muffin Mix

Just add eggs and oil | Makes 6 - 8 muffins

Recipe Development TeamUpdated on October 25, 2023

3.7

(16)

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There's nothing better than a blueberry muffin, unless you add vanilla... This mix does just that, with handfuls of blueberry and some natural vanilla flavour for muffins that are light, fluffy and very tasty.

Ingredients: Wholemeal Wheat Flour, Sugar, Dried Blueberries (22%)(Blueberries (60%), Sugar, Sunflower Oil), Wheat Starch, Modified Starch, Emulsifier (E471, E475), Baking Agents (E500, E541), Xanthan Gum, Salt, Natural Vanilla Flavour

You will need: 1 baking tray, 6-8 paper cases, 1 medium egg, 60ml of water, 100ml of vegetable oil

Allergens: Wheat, Gluten. May contain traces of Nuts

If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1

Blueberry and Vanilla Muffin Mix

(Contains: Cereals containing gluten)

Nutritional information

Energy (kcal)408 kcal

Energy (kJ)1707 kJ

Fat14.4 g

of which saturates1.8 g

Carbohydrate65.3 g

of which sugars34.9 g

Protein6.4 g

Salt0.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•8x8" Baking Dish

Instructions

1

Preheat your oven to 180°C/170°C fan/gas mark 4.

2

Place mixture into a bowl. Make a well in the centre and add the egg, water and oil. Using a large spoon, mix everything together until well combined.

3

Fill a muffin tray with paper cases. Using a spoon, fill the paper cases equally with the mixture.

4

Bake the muffins for 15-18 minutes or until the tops are golden brown.

5

Remove from the oven and leave to cool for 10 minutes. Enjoy!

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