Camembert & Serrano Ham Charcuterie Board
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Camembert & Serrano Ham Charcuterie Board

Camembert & Serrano Ham Charcuterie Board

with Chorizo, Cheddar, Onion Marmalade and Ciabatta Crostinis | Perfect for sharing

This extra special Charcuterie Board includes baked Camembert, mature Cheddar cheese, Serrano ham and chorizo. Pile them up on homemade ciabatta crostinis and dip them into sweet onion marmalade for a super easy sharing platter that is sure to impress guests.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time10 minutes


serving amount

250 grams

French Camembert

(Contains Milk)

2 unit(s)


(Contains Cereals containing gluten)

3 slice(s)

Serrano Ham

120 grams

Mature Cheddar Cheese

(Contains Milk)

80 grams

Onion Marmalade

50 grams

Chorizo Slices

(Contains Milk)


Nutritional information

Energy (kJ)5249 kJ
Energy (kcal)1254 kcal
Fat58 g
of which saturates36.5 g
Carbohydrate58.1 g
of which sugars17.4 g
Protein59.5 g
Salt6.25 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Paper
Baking Tray
Aluminum Foil


C'mon Camembert

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

c) Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

Bake the Crostinis

a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat. 

c) Bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Assemble and Serve

a) While everything is in the oven, tear each slice of Serrano ham into 2 long strips.

b) Slice the Cheddar diagonally into small pieces.

c) Pop the onion marmalade into a small bowl. 

d) Arrange the chorizo slices, Serrano ham slices, baked crostinis, Cheddar triangles and baked Camembert on a large serving platter. Serve the bowl of onion marmalade alongside for dipping and scooping. 


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