Cheesy Spinach & Ricotta Pesto Ravioli
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Cheesy Spinach & Ricotta Pesto Ravioli

Cheesy Spinach & Ricotta Pesto Ravioli

with Garlic Bread and a Rocket & Tomato Side Salad | Serves 2

Please note that this bundle does not come with a recipe card. Please refer to cooking instructions on the packet, online or on the app.

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Place the garlic baguettes on a medium baking tray. Bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.

b) Boil the ravioli until tender, 3 mins. Once cooked, drain in a colander. Stir through the fresh pesto. Share between 2 serving bowls and sprinkle over the cheese. Serve with the garlic baguettes and rocket and tomato salad alongside.


Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains Cereals containing gluten May contain Sesame)

125 grams

Baby Plum Tomatoes

20 grams

Wild Rocket

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

64 grams

Fresh Pesto

(Contains Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)


Nutritional information

Energy (kJ)3384 kJ
Energy (kcal)809 kcal
Fat42.7 g
of which saturates14.8 g
Carbohydrate85.2 g
of which sugars11.7 g
Protein24.1 g
Salt3.65 g
Always refer to the product label for the most accurate ingredient and allergen information.