Chicken, Serrano Ham & Mozzarella Salad
with Croutons, Baby Plum Tomatoes and Pesto Dressing | Serves 2
Enjoy creamy mozzarella, rich Serrano ham and pre-cooked chicken in this tasty lunchtime salad. Scatter over premium tomatoes and crispy croutons before finishing with a drizzle of fresh pesto for a lunch to remember.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Ciabatta
(Contains Cereals containing gluten)
125 grams
Baby Plum Tomatoes
1 ball(s)
Mozzarella
(Contains Milk)
4 slice(s)
Serrano Ham
100 grams
Baby Leaf Mix
1 pack(s)
Cooked British Chicken Slices
32 grams
Fresh Pesto
(Contains Milk)
Not included in your delivery
2 tbsp
Olive Oil
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Tear the ciabatta into roughly 2cm chunks.
b) Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well.
c) Bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside to cool, 5-10 mins.
a) Meanwhile, halve the tomatoes.
b) Drain and tear the mozzarella into pieces.
c) Tear the Serrano ham into small pieces.
d) Add the baby leaf mix to a large mixing bowl.
a) When you're ready to serve, top the salad leaves with the Serrano ham pieces, chopped tomatoes, mozzarella pieces, baked croutons and cooked chicken slices.
b) Drizzle the fresh pesto and olive oil for the dressing (see pantry for amount) over the salad and gently toss to coat.
c) Share between 2 serving bowls to finish.
Enjoy!
