Cream Cheese & Truffle Mushroom Ciabatta
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Cream Cheese & Truffle Mushroom Ciabatta

Cream Cheese & Truffle Mushroom Ciabatta

Serves 2 | with a Fried Egg and Chives

Elevate breakfast with this ciabatta, filled with truffle mushrooms and cream cheese. Deliciously simple and simply delicious.

Tags:
Veggie
Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 bunch(es)

Chives

1 unit(s)

Garlic Clove

240 grams

Sliced Mushrooms

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

100 grams

Cream Cheese

(Contains Milk)

1 sachet(s)

Truffle Zest

Not included in your delivery

3 tsp

Butter

2 unit(s)

Egg

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Nutritional information

Energy (kJ)1720 kJ
Energy (kcal)411 kcal
Fat20.1 g
of which saturates9.6 g
Carbohydrate42.8 g
of which sugars3.3 g
Protein17.3 g
Salt1.53 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Pan
Garlic Press
Peeler

Instructions

Cook the Chive Mushrooms
1

a) If you don't have a toaster, preheat your grill to high.

b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

c) Heat a drizzle of oil in a large frying pan on high heat. Once hot, add the mushrooms and garlic to the pan. Season with salt and pepper and fry, stirring occasionally, until browned, 5-6 mins. 

d) Once cooked, stir through three quarters of the chopped chives and the butter (see pantry for amount), then transfer the chive mushrooms to a medium bowl and cover to keep warm.

Fry the Egg
2

a) Return your (now empty) pan to medium-high heat and add another drizzle of oil.

b) Once hot, crack in each egg (see pantry for amount) and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.

c) While the eggs cook, halve the ciabatta and toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

Finish and Serve
3

a) In a small bowl, combine the cream cheese and truffle zest (use less if you'd prefer). Season with salt and pepper, then spread the cream cheese over the bases of the toasted ciabatta.

b) Top with the chive mushrooms and a fried egg.

c) Sprinkle over the remaining chives, then sandwich on the ciabatta lids to finish.

Enjoy!

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